Summer Series 2024: Charcuterie and Quick Pickling

The art of quick pickling and the art of assembling the perfect charcuterie board.

Learn about various pickling techniques, flavor combinations, and presentation tips to create vibrant and delicious pickled vegetables. Then, delve into the world of charcuterie as you explore ingredient selection, board assembly, and garnishing techniques. With plenty of hands-on practice, you'll leave with the skills to impress your guests at your next gathering.

This class has TWO date options. June 21 and June 22. Use the dropdown below to choose your date.