Summer Series 2024: Infusions

Discover the art of infusions in this flavorful class.

Explore the versatility of infusing oils, vinegars, and spirits with herbs, spices, fruits, and botanicals to enhance their aroma and taste. Sample a variety of infused creations and learn how to incorporate them into your cooking, baking, and mixology endeavors. Expand your infusion repertoire with additional ideas such as infused salts, sugars, and honey. Each participant will leave with two custom infusions to elevate their culinary adventures.

This class has TWO date options. August 2 and August 23. Please use the dropdown below to select the class you are signing up for.